Kaffir lime , Citrus hystrix, add a distinct slightly sweet citrus flavor described as “rejuvenating,” “uplifting” for which there is no substitute. The flavor is due to high concentrations of alkaloids, citronellal, limonene and nerol. The aroma of kaffir lime leaves is primarily due to citronellal plus linalool.
Welcome to our world of 100% natural personal care products. The Thai Spa Facial is provided as dry powder to avoid the use of any preservatives. The removal of water eliminates the medium for the product to degrade and eliminates the need for preservatives of any kind. If this was a liquid or crème we would need to add preservatives and/or use a heat process that diminishes the value of the herbs. This product has no toxins and during its application and removal if you get the powder in your eyes, nose or mouth there will be no negative effects.
Galanga, Alpina galangal, is well known throughout Thailand as “Kha “ for its distinctively sharp sweet taste and fragrance. Like Turmeric, Galanga is a member of the ginger family and this very popular culinary herb is used in soups and curries.
Galanga has a long history of use in various medicinal traditions. In African-American folk medicine galanga is referred to as “chewing root” said to settle the stomach and aid digestion. Traditional Chinese medicine prescribes galanga to relieve stomach pain, vomiting, hiccups and diarrhea. Galanga is often to relieve motion sickness as well as morning sickness.
Turmeric, (Curcuma longa), contains hundreds of chemical species including a variety of curcuminoids working together in synergy. Much if not all of the turmeric powder in the market will have been processed by boiling or steaming as a first step after washing. In Thai Freeze Dry’s ”Cellular Fraction-Line Technology ” (CFL) the turmeric is not exposed to heat during any part of the process. This is the “Thai Freeze Dry” difference. In addition CFL activated turmeric powder is preserved to maintain the cellular and molecular structure of turmeric as it grows in nature with the highest levels of both bio-activity and bio-availability possible. Read more
We are proud to announce the addition of sacha inchi powder processed by our evolutionary and transitional Cellular Fraction-Line Technology . Sacha inchi has been used for thousands of years and has now been classified as a super food. It is an excellent source of plant-based protein with a strong amino acid profile. It is also rich in omega fatty acids , antioxidants and Vitamins A and E. Often referred to as a “nut” sacha inchi powder is actually made from the seed. Read more