Galanga, Alpina galangal, is well known throughout Thailand as “Kha “  for its distinctively sharp sweet taste and fragrance. Like Turmeric, Galanga is a member of the ginger family and this very popular culinary herb is used in soups and curries.

Galanga has a long history of use in various medicinal traditions.  In African-American folk medicine galanga is referred to as “chewing root” said to settle the stomach and aid digestion.  Traditional Chinese medicine prescribes galanga to relieve stomach pain, vomiting, hiccups and diarrhea.  Galanga is often to relieve motion sickness as well as morning sickness.

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Turmeric

Turmeric, (Curcuma longa), contains hundreds of chemical species including a variety of curcuminoids working together in synergy. Much if not all of the turmeric powder in the market will have been processed by boiling or steaming as a first step after washing. In Thai Freeze Dry’s ”Cellular Fraction-Line Technology   ” (CFL) the turmeric is not exposed to heat during any part of the process.  This is the “Thai Freeze Dry” difference.  In addition CFL activated turmeric powder is preserved to maintain the cellular and molecular structure of turmeric as it grows in nature with the highest levels of both bio-activity and bio-availability possible. Read more


New Product: Sacha inchi

We are proud to announce the addition of sacha inchi powder processed by our evolutionary and transitional Cellular Fraction-Line Technology TM.  Sacha inchi has been used for thousands of years and has now been classified as a super food.  It is an excellent source of plant-based protein with a strong amino acid profile.  It is also rich in omega fatty acids , antioxidants and Vitamins A and E.  Often referred to as a “nut” sacha inchi powder is actually made from the seed. Read more