Moringa known as the “Tree of Life” supports natural holistic health.
Its nutritional value and curative properties make moringa one of natures’ most gifted herbs!
Moringa leaves contain a full complement of minerals and all the amino acids of meat. The highly nutritional properties of moringa make it an excellent natural, organic energy and endurance dietary supplement.
Moringa has natural bursts of energy, regrowing from a stump to tree prolifically in a very short period of time.
Kaffir lime , Citrus hystrix, add a distinct slightly sweet citrus flavor described as “rejuvenating,” “uplifting” for which there is no substitute. The flavor is due to high concentrations of alkaloids, citronellal, limonene and nerol. The aroma of kaffir lime leaves is primarily due to citronellal plus linalool.
Volatile compounds in the kaffir lime eliminate foreign agents and pathogens in the blood as well as supporting the liver and lymphatic system which cleanse the blood.
Skin care and cosmetic topical applications include slowing the breakdown of cells and minimizing age marks, scars and pimples.
Kaffir lime leaves (“makroot” in Thai) are an essential ingredient in many Thai soups, but are normally not ingested. Our unique process allows us to make the finest powders for easier consumption and absorbption.
Used aromatically to sooth and calm the body and mind to reduce stress
Kaffir lime leaves aside from their culinary benefits have a high content of beneficial organic compounds that exert a positive effect on the human body. Normally the kaffir lime leaves would be dried in an oven and then mechanically round to a fine powder. The exposure to heat reduces the positive benefits by transmuting essential oils, denaturing the enzymes, and reducing the value of thermo-sensitive vitamins and other vital ingredients. Thai Freeze Dry uses a proprietary process, ‘Cellular Fraction-Line Technology” to sustain the cellular and molecular structure as close as possible to how the plant grows in nature.
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Galanga, Alpina galangal, is well known throughout Thailand as “Kha “ for its distinctively sharp sweet taste and fragrance. Like Turmeric, Galanga is a member of the ginger family and this very popular culinary herb is used in soups and curries.
Relieve motion sickness
Relieve stomach pain,
Vomiting, hiccups and diarrhea
Promote male fertility
Relaxes the smooth muscular cells of the blood vessels allowing the blood vessels to expand.
Galanga is used in many Asian formulations for upper respiratory infections including colds and sore throat.
Galanga is known to inhibit nitric oxide production.
Nitric Oxide relaxe the smooth muscular cells of the blood vessels allowing the blood vessels to expand.
Animal studies showed increased sperm count and mobility and a study in Denmark where galangal was combined with pomegranate fruit extract found a 3X increase mobile sperm in healthy human males.
There is a growing body of scientific research supporting the use of galangal to help fight a broad range of human cancers and tumors. One study indicates that galangal significantly destroyed gastric cancer cells.
Using Thai Freeze Dry’s “Cellular Fraction-Line Technology the Galanga is not exposed to heat during any part of the process. This is the “Thai Freeze Dry difference” in line with our mission to revive your relationship to nature’s complete foods. Thai Freeze Dry’s galanga powder is delivered as a complete whole food as nature designed it.
Galanga has a long history of use in various medicinal traditions. In African-American folk medicine galanga is referred to as “chewing root” said to settle the stomach and aid digestion. Traditional Chinese medicine prescribes galanga to relieve stomach pain, vomiting, hiccups and diarrhea. Galanga is often to relieve motion sickness as well as morning sickness.
Ayurveda classifies galanga as a “Vata Shamana” herb used to address inflammation. Modern science has validated this anti-inflammatory properties. Ethyl-p-methoxycinnamate isolated from galanga inhibits inflammation by suppressing interleukin-1, tumor necrosis factor-α, and inhibiting the formation of new blood vessels (angiogenesis) by blocking endothelial functions.
Organically Certified By
– USDA / EU/ and JAS (Japan)Organic certification
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Turmeric, (Curcuma longa), contains hundreds of chemical species including a variety of curcuminoids working together in synergy. Much if not all of the turmeric powder in the market will have been processed by boiling or steaming as a first step after washing. In Thai Freeze Dry’s ”Cellular Fraction-Line Technology ” (CFL) the turmeric is not exposed to heat during any part of the process. This is the “Thai Freeze Dry” difference.
Promotes brain growth
Boost enzyme production
Improve cognitive function
Neurons form new connections and also grow and multiply in the brain. A growth hormone, essential to this process is BDNF ( Brain-Derived Neurotrophic Factor). This hormone decreases as you grow older. Decreased levels of BDNF are linked to brain disorders such as Alzheimer’s disease, depression (see below) and age-related decreases in cognitive functions. Curcumin has been shown to increase levels of BDNF.
Turmeric is a highly effective anti- inflammatory as powerful as anti-inflammatory drugs that have a long list of negative side effects. Curcumin acts on the molecular level to block NF-kB, a molecule that travels into the nuclei of cells and turns on the gene expression for inflammation. This effectively interrupts the inflammation cycle.
Excessive free radicals that attack our healthy cells are kept in check by antioxidants. Curcumin has a double antioxidant effect. It contains strong antioxidant compounds that neutralize free radicals and, at the same time, boosts the body’s natural ability to synthesize the enzymes that act as our endogenous antioxidants. It acts along both of these metabolic pathways at the same time.
Curcumin shows promise as an anti-depressant. Depression is linked to reduced levels of brain-derived neurotrophic factor (BNDF – a brain growth hormone) and a shrinking hippocampus (the area of the brain associated with learning and memory).
Cucumin crosses the blood-brain barrier to exercise a direct influence in reducing oxidative damage and inflammation in the brain. Turmeric displays powerful anti-inflammatory effects. Given the fact that inflammation is linked to a wide spectrum of health issues including heart disease, metabolic syndrome, arthritis, and degenerative nervous system disorders such as Alzheimer’s disease and contributes significantly to the aging process, turmeric makes a great daily supplement to your diet.
Organically Certified By
– USDA / EU/ and JAS (Japan)Organic certification
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We are proud to announce the addition of sacha inchi powder processed by our evolutionary and transitional Cellular Fraction-Line Technology . Sacha inchi has been used for thousands of years and has now been classified as a super food. It is an excellent source of plant-based protein with a strong amino acid profile. It is also rich in omega fatty acids , antioxidants and Vitamins A and E. Often referred to as a “nut” sacha inchi powder is actually made from the seed. Read more
Thai Freeze Dry processes those parts of the plants with the highest therapeutic values. Our moringa, jiaogulan and other herbal materials are not processed with stems which are mostly pulp. We will use only the leaves with the small capillary veins that hold the leaves together.
Yes, you can purchase 100% moringa that is 15% leaves and 85 % stems by weight. Leaves together with the stems can be thrown into an oven, cooked and then mechanically ground to powder. Yes, this is “100% moringa” but the health value is far from optimized. The stems do not contain high therapeutic value consisting primarily of pulp. Read more