Gotu Kola, Centella asiatica, is one of the most important regenerative Ayurvedic herbs. These leaves have been used for centuries by yogis to support deep meditation. It is believed to develop the Crown Chakra, the energy center at the top of the head and balance the right and left hemispheres of the human brain. In addition to its use in ancient India, China and Africa have traditionally used gotu kola for its medicinal properties.
Blue butterfly pea, Clitoria ternatea, vine is noted for its bright blue edible flowers that have a shape similar to female genitalia from which it derives its scientific name. Aside from its many culinary uses, the blue butterfly pea vine has been used in Ayurveda as well as traditional Asian and Middle Eastern medicine and its health benefits are increasingly supported by modern science. Blue butterfly pea itself has a rich historical background with a multitude of health convenient properties.
Black ginger, Kaempferia Parviflora, has been used as a vitalizing and stimulating herb for centuries. It displays adaptogenic activities and reduces triglycerides, preventing diabetes. Black Ginger has been a known ingredient in male sexual performance formulations due to significant levels of PDE5 inhibitors which increase blood-flow to the testis and stimulate dopaminergic function in the hypothalamus.
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